The larousse book of bread : recipes to make at home
Kayser, Éric2015
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Place reservation for The larousse book of bread : recipes to make at home'The Larousse Book of Bread' is a collection of 80 classic bread recipes to create at home.
Main title:
The larousse book of bread : recipes to make at home / Éric Kayser.
Author:
Kayser, Éric, author
Imprint:
London : Phaidon Press, 2015.
Collation:
320 pages ; 27 cm
Notes:
Translated from the French.
ISBN:
9780714868875 (hbk)
Dewey class:
641.815
Language:
EnglishFrench
Subject:
BRN:
2059161
More Information:
Find it!
Total copies: 1
Reservations: 1
Place reservation for The larousse book of bread : recipes to make at home