The Sourdough School : the ground-breaking guide to making gut-friendly bread
Kimbell, Vanessa2018
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Starting with creating your own starter from scratch, Vanessa Kimbell covers basic breadmaking techniques accompanied by step-by-step photography so you can master the basics before going on to experiment with different flavours for delicious and healthy breads. Laced with an abundance of flavour options and inspiring cultural notes, 'The Sourdough School' celebrates the timeless craft of artisan baking.
Main title:
The Sourdough School : the ground-breaking guide to making gut-friendly bread / Vanessa Kimbell ; photography by Nassima Rothacker.
Author:
Kimbell, Vanessa, authorRothacker, Nassima, photographer (expression)Sourdough School, associated with work
Imprint:
London : Kyle Books, 2018.
Collation:
208 pages : illustrations (black and white, and colour) ; 26 cm
Notes:
Illustrations on lining papers.Originally published: 2017.
ISBN:
9780857833662 (hbk)
Dewey class:
641.815
LC class:
TX770.S66
Local class:
641.815
Language:
English
BRN:
1975926
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