The Aleppo cookbook : celebrating the legendary cuisine of Syria
Matar, Marlene2017
Books, Manuscripts
It is hardly surprising that Aleppo, one of the world's oldest inhabited cities, is also home to one of the world's most distinguished and vibrant cuisines. Surrounded by fertile lands and located at the end of the Silk Road, Aleppo was a food capital long before Paris, Rome or New York. Here, one of the Arab world's most renowned chefs unlocks the secrets to this distinctive cuisine. Featuring over 200 irresistible regional recipes, it is a beautiful introduction to the Syrian table.
Main title:
The Aleppo cookbook : celebrating the legendary cuisine of Syria / Marlene Matar.
Author:
Matar, Marlene, author
Imprint:
London : Head of Zeus, 2017.
Collation:
352 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781786694775 (hbk)
Dewey class:
641.595691641.59569
LC class:
TX725
Local class:
641.595691
Language:
English
Subject:
BRN:
1876948
More Information: