The edible city : a year of wild food
Rensten, John2016
Books, Manuscripts
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Once you start foraging, you'll never look at the city around you in the same way again. As we walk through the city with our headphones in or our eyes glued to screens, it's easy to forget that we are surrounded by wonderful things to eat. Our parks, pathways, gardens and wild spaces are crammed full of delicious, nutrient-rich plants; all we need to know is how to find them. From dandelions to winter cress, wild garlic to chickweed and ground ivy to water mint, this book takes us through a year of delicious foraged food.
Main title:
The edible city : a year of wild food / John Rensten ; illustrations by Gwen Burns.
Author:
Rensten, John, authorBurns, Gwen, illustrator
Imprint:
London : Boxtree, 2016.
Collation:
293 pages : illustrations (black and white, and colour) ; 20 cm
Notes:
Includes index.
ISBN:
9780752266138 (hbk)
Dewey class:
581.632
LC class:
QK98.5.A1
Local class:
581.632
Language:
English
BRN:
1752049
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