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Great British soups : 120 tempting recipes from Britain's master soup-makers

2016
Books, Manuscripts
With classic recipes lovingly sourced from all over the British Isles, 'Great British Soups' is full of ideas for using local ingredients and regional flavours to create hearty, healthy soups for you and your family. From garden-fresh spring soups such as Shropshire pea, mint and spinach to the warming delights of Welsh leek and Caerphilly cheese, perfect for a crisp winter evening, these recipes combine the rich heritage of Britain's past with the vibrant blend of cuisines that makes up British food today.
Imprint:
London : Boxtree, 2016.
Collation:
320 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780752265711 (hbk)
Dewey class:
641.8130941641.813641.81309
LC class:
TX757
Local class:
641.813
Language:
English
BRN:
1750788
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