New vegetarian kitchen : raw, grill, fry, steam, simmer, bake
Graimes, Nicola2012
Books, Manuscripts
'New Vegetarian Kitchen' proves once and for all that there's more to vegetarian cuisine than old stand-bys such as lentils, pasta and bean burgers. If you're looking for inspiration turn the pages and find delicious, creative and satisfying meat-free meals.
Main title:
New vegetarian kitchen : raw, grill, fry, steam, simmer, bake / Nicola Graimes.
Author:
Imprint:
London : Duncan Baird, 2012.
Collation:
240 p. : col. ill. ; 25 cm.
Notes:
Originally published: 2011.Includes index.
ISBN:
9781848990357 (pbk)1848990359 (pbk)
Dewey class:
641.5'636641.5636
Local class:
641.563
Language:
English
Subject:
BRN:
1734193
More Information: