Cooking class Thai : step-by-step to perfect results
2012
Books, Manuscripts
Ever wondered how to reproduce the delicious aromas of Thai food in your own kitchen? With a selection of recipes and clear, step-by-step istructions, this title shows you how. From tom kha gai to pad thai, 'Cooking Class Thai' shows you in illuminating detail how to make Thailand's most famous dishes simply and easily.
Edition:
New ed.
Imprint:
Sydney, N.S.W. : Australian Women's Weekly ; London : Octopus [distributor], 2012.
Collation:
120 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781907428630 (pbk)1907428631 (pbk)
Dewey class:
641.5'9593
Language:
English
BRN:
1723760
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