Cooking class Indian : step-by-step to perfect results
2012
Books, Manuscripts
From Kerala to Kashmir and Bengal to Bangalore, 'Cooking class Indian' selects the culinary treasures from India's vast subcontinent and shows you how to recreate them perfectly step-by-step.
Edition:
New ed.
Imprint:
Sydney, N.S.W. : Australian Women's Weekly ; London : Octopus [distributor], 2012.
Collation:
120 p. : col. ill. ; 28 cm.
Notes:
Includes index.
ISBN:
9781907428647 (pbk)190742864X (pbk)
Dewey class:
641.5'954
Language:
English
BRN:
1723749
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