The Indian cookery course : techniques + masterclasses + ingredients + 300 recipes
Bharadwaj, Monisha2016
Books, Manuscripts
This comprehensive guide to Indian cooking explores the myriad regional varieties of authentic, healthy and lesser known Indian recipes.
Main title:
The Indian cookery course : techniques + masterclasses + ingredients + 300 recipes / Monisha Bharadwaj ; photography by Gareth Morgans.
Author:
Bharadwaj, Monisha, authorMorgans, Gareth, photographer (expression)
Imprint:
London : Kyle Books, 2016.
Collation:
496 pages : illustrations (colour), map (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9780857833280 (hbk)
Dewey class:
641.5954
LC class:
TX724.5.I4
Language:
English
Subject:
BRN:
1655313
More Information: