After toast : recipes for aspiring cooks
Gibbs, Kate2013
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A lot of good things start out with a piece of toast. Breakfast, for one. But toast is also the entre into the kitchen for many of us. It's the dish we first learn not to burn, or what we make when there is nobody around to cook for us. It's a reliable culinary introduction. But what comes next? 'After Toast' takes aspiring cooks into the kitchen fray. Kate Gibbs shows young adults what to eat and how to cook. Distilling culinary advice from her own upbringing, Kate offers must-know tricks for the new-to-cooking, modernises classics and inspires an interest in healthy cooking.
Main title:
After toast : recipes for aspiring cooks / Kate Gibbs.
Author:
Gibbs, Kate, author
Imprint:
[Sydney, New South Wales] : [Murdoch Books], [2013]
Collation:
218 pages : illustrations (colour) ; 24 cm
Notes:
Originally published: Sydney: Fairfax Books, 2012.Includes index.
ISBN:
17433697789781743369777 (pbk)
Dewey class:
641.5
Language:
English
BRN:
1644901
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