Green & Black's chocolate recipes : from the cacao pod to muffins, mousses and moles
Jeremy, Caroline2006
Books, Manuscripts
Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
Main title:
Green & Black's chocolate recipes : from the cacao pod to muffins, mousses and moles / written and compiled by Caroline Jeremy ; photography by Francesca Yorke.
Edition:
Rev. ed.
Imprint:
London : Kyle Cathie, 2006.
Collation:
192 p. : col. ill. ; 29 cm.
Notes:
Previous ed.: 2003.Includes index.
ISBN:
9781856267007 (pbk)1856267008 (pbk)
Dewey class:
641.6'374641.637641.6
Local class:
641.3374641.6
Language:
English
Added title:
Subject:
BRN:
164471
More Information: