Three & four ingredient recipes : over 320 mouthwatering recipes that use four ingredients or less, shown in more than 1130 step-by-step photographs
Farrow, Joanna2013
Books, Manuscripts
This comprehensive book offers an innovative approach to food that is perfect for today's busy cook, showing how to achieve great tastes with just three or four ingredients.
Main title:
Author:
Farrow, Joanna, authorWhite, Jennifer, 1971-, author
Imprint:
Wigston, Leicestershire : Lorenz Books, [2013]©2013
Collation:
384 pages : illustrations (colour) ; 23 cm
Notes:
Includes index.
ISBN:
07548266439780754826644 (hbk)
Dewey class:
641.5'55641.555
Local class:
641.555
Language:
English
BRN:
1636624
More Information: