The stir-fry & wok bible : over 180 sensational classic and modern dishes from east and west, shown step by step in more than 700 stunning photographs
Vijayakar, Sunil2012
Books, Manuscripts
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility and the delicious tastes of South-east Asia, this book brings together a mouth-watering collection of dishes. An expert introduction provides information on types of wok, its history and other special equipment, as well as practical advice on preparing ingredients and using a wok.
Main title:
The stir-fry & wok bible : over 180 sensational classic and modern dishes from east and west, shown step by step in more than 700 stunning photographs / Sunil Vijayakar, Becky Johnson, Jenni Fleetwood.
Imprint:
Wigston : Southwater, c2012.
Collation:
256 p. : col. ill. ; 22 cm.
Notes:
Includes index.
ISBN:
17801922239781780192222 (pbk)
Dewey class:
641.7'74641.774
Language:
English
BRN:
1633203
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