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Barbecue : where there's smoke there's flavour

Treuille, Eric2014
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'Barbecue' brings together the expertise of chef Eric Treuille and the extensive knowledge of herbs and spices of Birgit Erath, to present a comprehensive recipe book and reference work on all aspects of barbecuing food.
Main title:
Barbecue : where there's smoke there's flavour / Eric Treuille & Birgit Erath ; photography by Ian O'Leary.
Author:
Treuille, Eric, authorErath, Birgit, authorO'Leary, Ian, illustrator
Imprint:
London : DK, 2014.
Collation:
168 pages : illustrations (colour) ; 25 cm
Notes:
Originally published: 2000.Includes index.
ISBN:
14093527149781409352716 (hbk)
Dewey class:
641.7'6641.76
Language:
English
Subject:
BarbecuingFood and Drink
BRN:
1614224
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1614224

Find it!
Remove Barbecue : where there's smoke there's flavour from your current listSave Barbecue : where there's smoke there's flavour to your current list

Total copies: 1

Availability by location
Place reservation for Barbecue : where there's smoke there's flavour
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