The complete book of Turkish cooking : all the ingredients, techniques and traditions of an ancient cuisine
Başan, Ghillie2013
Books, Manuscripts
This collection of recipes evokes the tastes and textures of traditional Turkish cooking. Dishes range from easy meze and salads to fabulous ideas for stylish entertaining, including soups and hot savoury snacks, healthy vegetarian dishes, tasty pilaffs and herby pulse dishes, fresh fish and shellfish main courses, and more.
Main title:
Author:
Başan, Ghillie, author
Imprint:
London : Hermes House, 2013.
Collation:
160 pages : illustrations (colour), maps (colour) ; 29 cm
Notes:
Originally published: as Turkish cooking. London: Aquamarine, 2006.Includes index.
ISBN:
18468117679781846811760 (pbk)
Dewey class:
641.5'9561641.59561
Language:
English
Added title:
Subject:
BRN:
1608178
More Information: