Chinese cooking made easy : over 75 deliciously authentic recipes from the Asian kitchen, with 350 step-by-step photographs
Hsiung, Deh-Ta2014
Books, Manuscripts
Chinese cooking is one of the world's most respected cuisines, and its influence has extended around the globe. This book shows you how to prepare and cook an inspiring range of dishes, from wonton soup to lesser known but equally delicious recipes, such as kung-po chicken.
Main title:
Author:
Hsiung, Deh-Ta, author
Imprint:
London : Hermes House, [2014]
Collation:
96 pages : illustrations (colour) ; 29 cm
Notes:
Originally published: as Essential Chinese. 1997.Includes index.
ISBN:
18430974009781843097402 (pbk)
Dewey class:
641.5'951641.5951
Language:
English
Added title:
Subject:
BRN:
1608171
More Information: