Red hot chilli sauce book : 100 fabulously fiery sauces for chilli fans
May, Dan (Chili farmer)2013
Books, Manuscripts
This collection of 100 recipes for fiery sauces, marinades and rubs showcases the best and most flavoursome chillies the world has to offer. Arranged by geographical region from Africa and the Mediterrean to South America and the Caribbean, this book is bursting with exciting flavours.
Main title:
Author:
May, Dan (Chili farmer), author
Imprint:
London : Ryland Peters & Small, 2013.
Collation:
144 pages : illustrations
ISBN:
18497543659781849754361 (hbk)
Dewey class:
641.6'384641.6384
Language:
English
BRN:
1607094
More Information: