The Arbroath smokie bible
Spink, Ian R.2013
Books, Manuscripts
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Ian R. Spink, whose family have been involved in the traditional way of cooking haddock for 5 generations, introduces the history of the smokie and divulges the process involved in its preparation. He also explores its enormous versatility in 30 mouth-watering recipes for all occasions, from Arbroath smokie and leek chowder, and luxury fish pie to tagliatelle with creamy lemon smokie, and Arbroath smokie and spinach gratin.
Main title:
The Arbroath smokie bible / Ian R. Spink ; illustrated by Bob Dewar.
Author:
Spink, Ian R., authorDewar, Bob, illustrator
Imprint:
Edinburgh : Birlinn, 2013.
Collation:
112 pages : illustrations (black and white) ; 18 cm
ISBN:
17802717279781780271729 (pbk)
Dewey class:
641.6'92641.692
Language:
English
BRN:
1604868
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