The complete book of vegetables, herbs & fruit
Biggs, Matthew2016
Books, Manuscripts
Find it!
A comprehensive guide to selecting, cultivating, harvesting and cooking your own fresh produce at home, from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. It combines illustration with an accessible layout and details the cultivation, companion planting, pests and diseases and culinary, medicinal and cosmetic uses for each variety.
Main title:
The complete book of vegetables, herbs & fruit / Matthew Biggs, Jekka McVicar & Bob Flowerdew.
Author:
Edition:
Revised edition.
Imprint:
London : Kyle Books, 2016.
Collation:
704 pages : illustrations (colour) ; 28 cm
Notes:
Previous edition: 2008.Includes bibliographical references and index.
ISBN:
9780857833488 (hbk)
Dewey class:
635
LC class:
SB321
Language:
English
Subject:
BRN:
1583682
More Information: