Chocolate : luscious recipes and expert know-how for biscuits, cakes, sweet treats & desserts
Tibballs, Kirsten2016
Books, Manuscripts
This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Her years of experience as a leading chocolatier and a teacher make her perfectly placed to bring together this stunning collection of recipes for all those with a sweet tooth and a desire to impress friends and family with thoroughly indulgent, chocolate-based creations.
Main title:
Author:
Tibballs, Kirsten, author
Imprint:
Sydney : Murdoch Books, 2016.
Collation:
255 pages : illustrations (colour) ; 27 cm
Notes:
Includes index.
ISBN:
9781743366134 (hbk)
Dewey class:
641.6374
LC class:
TX767.C5
Local class:
641.637
Language:
English
Subject:
BRN:
1567637
More Information: