The complete book of diabetic cooking : the essential guide to diabetes with an expert introduction to nutrition and healthy eating - plus 170 delicious recipes shown step by step in over 650 fabulous practical photographs

Jones, Bridget2015

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Total copies: 2

This essential guide for diabetics includes an expert introduction to nutrition and healthy eating, plus 170 delicious recipes.

Main title:

Author:

Imprint:

Collation:

256 pages : illustrations (colour) ; 23 cm

Notes:

Originally published: 2007.Includes bibliographical references and index.

ISBN:

9780754831389 (pbk)

Dewey class:

641.56314641.5631641.563

LC class:

RC662

Language:

English

Subject:

BRN:

1491971

Bookmark link:

More Information:

Total copies: 2