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Cooking for geeks : real science, great hacks, and good food

Potter, Jeff, 1977-2010
Books, Manuscripts
Are you ready to experiment with food the way you tinker with technology? Whether or not you know how to cook, with 'Cooking for Geeks' you'll discover a new method to cooking through experiments that let you see the algorithms behind recipes.
Imprint:
Beijing ; Farnham : O'Reilly, c2010.
Collation:
xviii, 412 p. : ill., ports. ; 24 cm.
Notes:
Includes index.
ISBN:
9780596805883 (pbk)
Dewey class:
641.5015
LC class:
TX652
Language:
English
BRN:
1479936
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