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100 best Jewish recipes : modern classics, from everyday meals to food for special occasions

Rose, Evelyn2016
Books, Manuscripts
Explore the array of international inspiration on today's no-fuss, flavoursome classics, from the kitchens of Eastern Europe and the Mediterranean to the Middle East and beyond. You'll find mouth-watering ideas for small plates and soups, mains and desserts, as well as bakes and breads. You'll also discover the best dishes to prepare for every major festival, alongside advice on how to make everyday recipes suitable for the kosher kitchen.
Author:
Rose, Evelyn, authorRose, Judi, author
Imprint:
London : Pavilion, 2016.
Collation:
192 pages : illustrations (colour) ; 26 cm
Notes:
Includes index.
ISBN:
9781909108721 (hbk)
Dewey class:
641.5676
LC class:
TX724
Language:
English
BRN:
1449816
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