The complete sous vide supreme cookbook : easy, delicious, state-of-the-art cooking
McAuley, Jo2016
Books, Manuscripts
The sous vide technique has been the secret of great chefs around the world for decades. Providing foolproof results, the method involves cooking vacuum-sealed pouches in a water bath at a precisiely-controlled temperature. This retains the juices and aromas lost by traditional cooking as well as retaining all the nutrients. Now sous vide machines are affordable for all and this cookbook contains 80 day-to-day delicious recipes you can cook at home. Covering a full range of cuisines and courses, this cookbook showcases the full range of benefits the machine has to offer.
Main title:
Author:
McAuley, Jo, author
Imprint:
London : Hamlyn, 2016.
Collation:
160 pages : illustrations (colour) ; 25 cm
Notes:
At head of title: Sous Vide Supreme.Includes index.
ISBN:
9780600632719 (pbk)
Dewey class:
641.587
LC class:
TX690.7
Language:
English
Subject:
BRN:
1426706
More Information: