Good home preserves : delicious jams, jellies, chutneys, pickles, curds, cheeses, relishes and ketchups - and how to make them at home
Peacock, Diana2010
Books, Manuscripts
This book will show you how to preserve our spring, summer and autumn harvests, so that you can enjoy nature's bounty even in the sparser months. From drying, bottling and freezing to simple jams, jellies, curds, cheeses, relishes, syrups and chutneys, all you need to know is explained in this guide to home preserving.
Main title:
Author:
Imprint:
Oxford : Spring Hill, c2010.
Collation:
172 p. : ill. ; 21 cm.
Notes:
Includes index.
ISBN:
9781905862443 (pbk)190586244X (pbk)
Dewey class:
641.8'52641.852
Local class:
641.852
Language:
English
BRN:
1366310
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