Tex-Mex from scratch
Cramby, Jonas2013
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The tastes of Tex-Mex cooking are well-known and much loved - despite that, most people don't know how simple and tasty it is to prepare the food yourself, from scratch. This book is planned with an introductory chapter where the reader can learn the basics of Tex-Mex cooking: how to make your own tortillas, deep fry your own nacho chips, knock together the perfect guacamole, make the hottest chilli sauce, make your own BBQ smoker and so on. Then there are separate chapters on: side dishes; tacos, enchiladas and burritos; salads and soups; BBQ; sandwiches and hamburgers; desserts; and drinks.
Main title:
Tex-Mex from scratch / by Jonas Cramby ; photography by Roland Persson.
Author:
Cramby, Jonas, authorPersson, Roland, 1962-, illustrator
Imprint:
London : Pavilion, 2013.
Collation:
141 pages : illustrations (black and white, and colour) ; 25 cm
Notes:
Translated from the Swedish.Includes index.
ISBN:
9781909815094 (hbk)1909815098
Dewey class:
641.5'972641.5972
Language:
EnglishSwedish
Added title:
BRN:
1331975
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