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Keys to good cooking : a guide to making the best of foods and recipes

McGee, Harold2010
Books, Manuscripts

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This is a concise and authoritative guide to the best practices in home-cooking from the world-renowned foodwriter, Harold McGee.
Main title:
Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee.
Author:
McGee, Harold
Imprint:
London : Hodder & Stoughton, 2010.
Collation:
xix, 552 p. ; 25 cm.
Notes:
Text on lining papers.Includes bibliographical references and index.
ISBN:
9780340963203 (hbk)0340963204 (hbk)
Dewey class:
641.5
Language:
English
Subject:
CookingFood and Drink
BRN:
1316861
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1316861

Find it!
Remove Keys to good cooking : a guide to making the best of foods and recipes from your current listSave Keys to good cooking : a guide to making the best of foods and recipes to your current list

Total copies: 1

Availability by location
Place reservation for Keys to good cooking : a guide to making the best of foods and recipes
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