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How to eat : the pleasures and principles of good food

Lawson, Nigella, 1960-1999
Books, Manuscripts

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Main title:
How to eat : the pleasures and principles of good food
Author:
Lawson, Nigella, 1960-
Imprint:
London : Chatto & Windus, 1999.
Collation:
544p. : col. ill. ; 25 cm.
Notes:
Originally published: 1998.Includes index.Bibliography.
ISBN:
07011691179780701169114
Dewey class:
641.5641.5641
Local class:
641.5
Language:
English
Subject:
CookingCookery
BRN:
1202410
Bookmark link:
https://dundee.spydus.co.uk/cgi-bin/spydus.exe/ENQ/WPAC/BIBENQ?SETLVL=&BRN=1202410

Find it!
Remove How to eat : the pleasures and principles of good food from your current listSave How to eat : the pleasures and principles of good food to your current list

Total copies: 2

Availability by location
Place reservation for How to eat : the pleasures and principles of good food
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