All about herbs
Tabor, Roger K.2002
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Concentrating on more than 100 useful herbs, this text takes a holistic approach, integrating all aspects of herb planting, cultivation and use. It includes advice on preservation, precise recipes, and how to apply herbs in cookery and in medicine.
Main title:
All about herbs / Roger Tabor.
Author:
Imprint:
London : Frances Lincoln, 2002.
Collation:
176 p. : col. ill., col. facsims. ; 26 cm.
Notes:
At foot of title: The Herb Society.Includes bibliographical references (p. 170) and index.
ISBN:
0711217084 (hbk)
Dewey class:
635.7
LC class:
SB351.H5
Language:
English
BRN:
1071057
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