Cooking with wholefoods : healthy and wholesome recipes for grains, pulses, legumes and beans
Dobson, Ross, 1965-2012
Books, Manuscripts
Ross Dobson has long championed farmers' markets and eating food when it is seasonally available. Now he turns his attention to wholefoods, using nutritious pulses and grains as the basis of his trademark simple-yet-delicious recipes in 'Cooking with Wholefoods.'
Main title:
Cooking with wholefoods : healthy and wholesome recipes for grains, pulses, legumes and beans / Ross Dobson ; photography by Peter Cassidy.
Imprint:
London : Ryland Peters & Small, 2012.
Collation:
160 p. : col. ill. ; 25 cm.
Notes:
Originally published: as Ross Dobson's wholefood kitchen. 2010.Includes index.
ISBN:
9781849753340 (hbk)1849753342 (hbk)
Dewey class:
641.5'63641.563
Local class:
641.563
Language:
English
Added title:
BRN:
1043476
More Information: